15 Month Old Baby Food Chart

15 Month Old Baby Food Chart

15 Month Old Baby Food Chart

Your toddler is 15 months old!


I am sure you have thoroughly enjoyed this beautiful journey with your baby. You have watched as your baby grows from first smiles to first steps. By now, your baby is ready to enjoy something more than mashed or pureed foods. They can recognize the tastes and their food habits might change. As your baby needs at least three meals a day with some healthy snacks in between, we have healthy food charts for your dearest 15-month-old. Here you go!

Check out what we have in store for a 14- month-old-baby

WEEK 1

First Day

Breakfast: Oats porridge

Mid-Morning Snack: Fruits Chat

Lunch: Lemon Rice

Evening Snack: Cheese Breadsticks

Dinner: Methi Radish Parantha

 

Second Day 

Breakfast: Aloo Parantha

Mid-Morning Snack: Coconut water

Lunch: Multigrain Roti with Bottle Gourd Vegetable

Evening Snack: Banana Yogurt

Dinner: Wheat Almond Porridge

 

Third day

Breakfast: Ragi dosa with Paneer

Mid-Morning Snack: Stewed apple

Lunch: Turnip with Chapati

Evening Snack: Tomato Soup

Dinner: Vegetable Pulao

 

Fourth Day

Breakfast: Veg Poha

Mid-Morning Snack: Papaya Shake

Lunch: Spinach Khichdi with Bottle Gourd Raita

Evening Snack: Sweet Lime juice

Dinner: Ragi Sheera 

Fifth Day

Breakfast: Boiled egg/ paneer

Mid-Morning Snack: Banana orange smoothie 

Lunch: Curd Rice

Evening Snack: Lemon and Coriander Soup

Dinner: Dal Palak with chapati 

 

Sixth Day

Breakfast: Wheat banana Pancake

Mid-Morning Snack: Coconut water

Lunch: Bottle Gourd khichdi

Evening Snack: Fruit Custard

Dinner: Idli sambhar

 

Seventh Day

Breakfast: Moong Dal Cheela

Mid-Morning Snack: Pineapple shake

Lunch: Mix veg Khichdi

Evening Snack: Cheese Breadsticks

Dinner: Veg Wheat Porridge

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WEEK 2

First Day

Breakfast: Wheat Porridge with Milk

Mid-Morning Snack: Fruits yogurt

Lunch: Curd rice

Evening Snack: Beetroot halwa

Dinner: Paneer Cutlet

 

Second Day 

Breakfast: Paneer Parantha with tomato chutney

Mid-Morning Snack: Coconut water 

Lunch: Masoor Dal and rice

Evening Snack: Papaya

Dinner: Oats idli with coconut chutney

 

Third day

Breakfast: Oats almond porridge

Mid-Morning Snack: Orange Yogurt

Lunch: Moong dal khichdi with curd

Evening Snack: Paneer Anjeer and Walnut Barfi

Dinner: Bottle Gourd vegetable with chapati

 

Fourth Day

Breakfast: Veg upma

Mid-Morning Snack: Banana Milkshake

Lunch: Ragi porridge

Evening Snack: Sweet Lime juice

Dinner: Jaggery Bajra ghee laddo 

Fifth Day

Breakfast: Boiled Egg/ Paneer

Mid-Morning Snack: Chickoo and Vanilla shake 

Lunch: Sweet rice

Evening Snack: Cheese breadsticks

Dinner: Onion and Aloo paratha

 

Sixth Day

Breakfast: Methi Thepla

Mid-Morning Snack: Coconut water

Lunch: Bottle Gourd khichdi

Evening Snack: Fruit Custard

Dinner: Thick Spinach Corn Soup 

 

Seventh Day

Breakfast: Ragi Dosa with Green Chutney

Mid-Morning Snack: Strawberry Yogurt

Lunch: Mix veg Khichdi

Evening Snack: Sandesh

Dinner: Curd rice with grated cucumber

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 Learn how to make idlis using the Slurrp Farm dosa mix.

WEEK 3

First Day

Breakfast: Wheat pancake with honey

Mid-Morning Snack: Strawberry yogurt

Lunch: Multigrain roti with pumpkin vegetable

Evening Snack: Mashed cauliflower and potato in some cheese

Dinner: Barley porridge

 

Second Day 

Breakfast: Veg Upma

Mid-Morning Snack: Stewed Apple  

Lunch: Vegetable khichdi with Cucumber Raita

Evening Snack:  Mix veg soup

Dinner: Dal and chapati

 

Third day

Breakfast: Methi Thepla 

Mid-Morning Snack: Pear and apple

Lunch: Multigrain roti with Green moong dal

Evening Snack: Paneer sticks 

Dinner: Palak khichdi with curd

 

Fourth Day

Breakfast: Wheat Porridge with Milk

Mid-Morning Snack: Banana Milkshake

Lunch: Matar Paneer and Roti

Evening Snack: Thick Tomato Soup

Dinner: Vegetable Vermicilli

 

Fifth Day

Breakfast: Banana wheat pancakes

Mid-Morning Snack: Sweet lime juice

Lunch: Ragi dosa with paneer

Evening Snack: Mango and strawberry yogurt

Dinner: Vegetable Khichdi with Mint Curd

 

Sixth Day

Breakfast: Veg Poha

Mid-Morning Snack: Coconut Water with fruit

Lunch: Boiled Channa Chat

Evening Snack: Namkeen Chaach with Mint

Dinner: Paratha with Paneer Bhurji

 

 

Seventh Day

Breakfast: Carrot Suji Upma

Mid-Morning Snack: Papaya and Orange Smoothie

Lunch: Chapati & Tori Vegetable with Tomato Raita

Evening Snack: Lemon coriander soup

Dinner: Vegetable Pulao

WEEK 4

First Day

Breakfast: Veg Upma

Mid-Morning Snack: Pear and Apple 

Lunch: Multigrain roti with dal

Evening Snack: Thick Tomato Soup

Dinner: Curd rice 

 

Second Day 

Breakfast: Sprouted moong dal chilla with green chutney

Mid-Morning Snack: Banana yogurt

Lunch: Jeera rice with dal fry

Evening Snack: Stewed apple

Dinner: Lemon Rice

 

Third day

Breakfast: Boiled Egg/Paneer

Mid-Morning Snack: Grapes, Apple Smoothie

Lunch: Gobi paratha with white butter and curd

Evening Snack: Grated Apple

Dinner: Vegetable khichdi

 

Fourth Day

Breakfast: Sorghum Puff Porridge

Mid-Morning Snack: Yogurt

Lunch: Dal Palak and Roti

Evening Snack: Fruit Smoothie

Dinner: Bajra Porridge cooked in Milk

 

Fifth Day

Breakfast: Oats porridge

Mid-Morning Snack: Coconut water

Lunch: Multigrain roti with Bottle Gourd vegetable

Evening Snack: Grated apple

Dinner: Bajra Jaggery Ghee Laddo

 

 

Sixth Day

Breakfast: Boiled Egg/ Paneer 

Mid-Morning Snack: Orange and Peach Smoothie

Lunch: Bajra Khichdi

Evening Snack: Boiled Sprouts

Dinner: Ragi Paneer Dosa

 

Seventh Day

Breakfast: Vegetable Dalia

Mid-Morning Snack: Coconut Water

Lunch: Lemon Rice with Curd

Evening Snack: Tomato Soup with Cream

Dinner: Ragi and Oats Idli

 

 

 

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