I remember the day my baby boy turned six months old. His nanny, a sweet old lady with the widest smile, walked triumphantly into the house, beaming ear to ear and said, “We can give him his first bite of solid food today! Madam, have you bought ragi?”
We are definitely taking a very-very traditional route but steering clear of rice. Here is a millet recipe with the goodness of Jowar (Sorghum), Kangni (Foxtail Millet) and Oats. Check out this easy yummy millet recipe which can be enjoyed by kids of all ages.