Spinach-ey green dosas to make eating healthy and fun! It is made with Foxtail Millet and 4 Dals – Urad, Chana, Moong, and Toor with natural spinach powder and a mix of mild spices – a scrumptious savoury snack for everyone!
Made with natural ingredients, no preservatives, no artificial colours or flavours, no transfat, and low on salt.
Age: This product is suitable for all children above 1 year. However, we understand that every child’s food journey is different and the parent is the best judge of when a child can start eating solid food.
Foxtail Millet, Moong Dal, Toor Dal, Chana Dal, Urad Dal, Spinach, Dehydrated onion and a mix of spices (Asafoetida, Curry leaves, Cumin), Salt
Step 1: Mix ½ a packet of dosa mix, ½ a cup of yogurt (dahi), and ½ a cup of water into a smooth batter. If yogurt tastes too sour, add milk or water instead. Let it stand for 5 minutes.
Step 2: Warm a flat non-stick pan to medium heat. Add ghee or butter to the pan. Pour the batter onto the heated pan into any shape you like. Cook well on both sides. The goodness of Supergrains means that it doesn’t cook as fast as refined flour! Serve hot.
Step 3: You can serve the dosas with chutney, cheese, freshly cooked vegetables or cottage cheese, a dash of lime juice and coriander.