- Healthy multi grain millet dosa mix with goodness of oats, ragi, urad dal, red rice, and suji combined with natural beetroot powder and a mix of mild spices
- Ragi has 10x the calcium of wheat and rice, 3x the calcium of glass of milk. Great for bones!
- No maida, no preservatives, no artificial colours or flavours, no transfat and low salt
- Weight - 50g, shelf life - 12 months, 100% vegetarian product
Oat, Ragi, Urad Dal, Red rice, Suji, Beetroot and a mix of spices (Fenugreek, Curry leaves, Cumin), Salt
Step 1: Mix ½ a packet of dosa mix, ½ a cup of yogurt (dahi), and ½ a cup of water into a smooth batter. If yogurt tastes too sour, add milk or water instead. Let it stand for 5 minutes.
Step 2: Warm a flat non-stick pan to medium heat. Add ghee or butter to the pan. Pour the batter onto the heated pan into any shape you like. Cook well on both sides. The goodness of Supergrains means that it doesn’t cook as fast as refined flour. Serve hot.
Step 3: You can serve the dosas with chutney, cheese, freshly cooked vegetables or cottage cheese, a dash of lime juice and coriander.
