• Ideal for children who have started eating solid food
• Made using sprouted ragi - naturally organic
• Zero maida, sugar, salt, trans fat, preservatives, artificial colours or flavours
• How to make: Add 150ml water/milk in a pan and bring it to a boil. Add 3 scoops of ragi powder, stir and cook for 2 minutes. Serve immediately
• Best before 12 months from the date of packaging
• Storage requirements- Once opened, transfer the contents to an air tight container and store in a cool dry place
  

Awesomeness Inside:

• Ragi - 10X the calcium of wheat and rice
• Sprouting ragi increases protein content and makes nutrients easier to absorb
• Made by two mother with traditional wisdom