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Fruits are nutritional powerhouses that contain critical and rich nutrients necessary for children’s growth and development. From vitamin C in citrus fruits to potassium in bananas, every yummy fruit has a place in a balanced diet!
Because fruits have natural sugars, they are a healthier snack compared to processed foods like chips or biscuits. Loaded with a variety of vitamins and minerals, fruits are also rich in fiber, which is needed for a healthy gut. Introducing fruits to babies at an early age is a great way to establish healthy eating habits that stick with them in the long run. And the best part is that kids naturally love the taste of fruits, so you won’t have a hard time getting them to eat them!
Introducing fruits early on exposes babies to different flavors and textures, helping them develop healthy and diverse taste preferences.
However, it’s a good idea to serve a variety of fruits over a period of time, and not restrict your baby to just one fruit. Every fruit has its own specific nutrient profile. For example, while orange and yellow fruits are a good source of Vitamin A, other fruits may satisfy your baby’s nutritional requirement of minerals.
Because fruits come in various textures, from soft and pureed (aamras or mango pulp) to firm and chewable, introducing different fruit textures will encourage your baby to explore and develop their sensory skills!
Not only that, activities like biting, chewing, and swallowing (of fruits) will help your baby’s oral motor skills, including jaw strength and coordination.
Not necessarily true. Yes, fruits and veggies are great foods to introduce in your baby’s solid food journey, but they should not be the only foods your baby consumes. Your baby requires a balanced meal. Only feeding carrot or apple purees will not deliver the necessary fat or iron requirements, as discussed in previous chapters.
Not true. Assuming that giving fruits makes the baby sicker is a common misconception. In fact, fruits have protective nutrients in them, which will help boost your baby’s immunity and also prevent future infections. Some fruits also help in speedy recovery, especially Vitamin C-rich fruits. Just ensure that all fruits and vegetables are washed well and serve fruits at room temperature (not refrigerated).
When it comes to introducing fruits to your baby's diet, there are many ways you can make it both enjoyable and nutritious! But first, let’s look at two important questions we often get from parents.
A. First and foremost, wash every fruit thoroughly with running water to remove any pesticide residues. Serve fruits that are soft and ripe, thus making them easier to mash and eat. E.g., banana, papaya, and chikoo.
A. These fruits should be first softened up, because serving them as they can pose a choking hazard. Making a puree is the easiest way to go for most parents, but did you know there’s another interesting way to make apples and pears tastier? First, wash, peel, and slice an apple. Add the apple pieces to a pan of water along with a pinch of cinnamon. Now let the apple pieces cook in this water till they’re stewed nicely. When you’re able to squish the apple pieces between your fingers, you know they’re soft enough to feed your baby!
To make things easier, our expert recommends these 6 methods of serving fruits to babies:
It’s best to offer whole fruits to your baby in the methods mentioned below in detail. We do not recommend giving fruit juices at this age.
Why? Because all the nutritious goodness of the fruit gets diluted when it’s blended or juiced! So, the health benefits are lost when we make juices. Additionally, the fiber nutrient is also lost when we make or strain fruit juices. Fruits are naturally good sources of fiber needed in your baby’s diet.
Concentrated fruit juices are also best avoided at this age, as research shows that canned or packaged fruit juices can cause dental caries in little ones.
6 to 8 months |
1) Offer easily grabbable handheld fruit pieces, such as soft, ripe bananas, mangoes, dragon fruit, watermelon, papaya, star fruit. You can coat them in flax seeds powder / desiccated coconut to make them easy to hold. 2) Cook and stew fruits, slicing them into long pieces without skin. For example, slices of apples and pears 3) Mash the fruit and mix it with yogurt or curd, allowing the baby to scoop and eat it with their hands or a preloaded spoon. Fruits like muskmelon or avocado work well for this method. 4) Add mashed or pureed fruits to porridges for your baby to enjoy. Suitable options include guava, strawberries, figs, apricots. 5) Chop and mash cherries, grapes, and plums (after removing the pits), then add them to porridge, curd, or kheer/halwa (pudding). This allows the baby to scoop the mixture with their hands or a preloaded spoon. |
9 to 11 months |
1) Cut fruit into long strips or slices, approximately one inch thick, with or without the skin. This method works well with fruits like chikoo, soft pears, and guavas. Leaving the skin on allows the baby to become familiar with it and learn how to handle the fruit in their mouth. While babies may sometimes spit out the skin, they will often learn to chew on it, especially with the emergence of new molars. Chewing and spitting out the skin aids in the development of oral motor skills. 2) To add more variety of flavors to your baby's food, sprinkle a pinch of ginger powder or cinnamon powder. 3) Introduce small fruits like grapes, berries, cherries, and plums in a squished or quartered form to encourage the development of your baby's pincer grip (picking up small pieces of food with their thumb and forefinger). For example, you can quarter a strawberry and offer it to your baby as is, or provide squished grapes without the seeds. 4) Alternatively, flatten berries into discs by gently pressing them. You can also mince plums, cherries, or berries to create scoopable portions or preload them onto a spoon for your baby to enjoy. |
12 to 24 months |
1) Go for large, oblong grapes, keeping the skin intact. Cutting the grapes in half lengthwise is a suitable choice. 2) As your baby approaches 18 months, you can introduce bite-sized portions of berries, cherries, grapes, plums, and other fruits with the seeds removed. This helps them develop the skills necessary for biting, tearing, chewing, and swallowing fruits. 3) Encourage the development of your baby's pincer grip by offering bite-sized pieces of fruit. 4) Around the age of 2, most babies will be ready for sections of quartered long slices of apples, pears, and guavas with the skin still on, as well as small, bite-sized pieces of plums, berries, cherries, orange slices, watermelon slices, muskmelon slices, and so on. |