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Vegetable Chowmein with Millet Noodles

Vegetable Chowmein with Millet Noodles

24th Dec 2025

Make yummy restaurant‑style vegetable chowmein for your child at home with Slurrp Farm’s No Maida Not Fried Millet Noodles. Quick, easy and loaded with veggies, this recipe is perfect for lunch, dinner or tiffin.

Time Taken

COOK TIME

20 minutes

SERVINGS

4 Serves

Ingredients

Key Ingredients

Slurrp Farm Millet Noodles

1 pack

Oil

1 tsp

Garlic

Garlic

minced

2 tsp

Bell peppers

Bell peppers

sliced

½ cup

Cabbage

Cabbage

shredded

⅓ cup

Carrots

Carrots

julienned

⅓ cup

Let's get cooking

Instructions

  • Step 1 :

    Cook Noodles: In a pot of boiling water, add the Slurrp Farm Millet Noodles and cook until 80% done. Drain and set aside.

  • Step 2 :

    Sauté Garlic: In a wok, heat the oil over medium heat. Add the minced garlic and stir-fry for 1-2 minutes until fragrant.

  • Step 3 :

    Add Vegetables: Add the bell peppers, cabbage, and carrots to the wok. Stir and cook for 2-3 minutes until the vegetables are slightly tender.

  • Step 4 :

    Combine Noodles: Add the noodle masala provided in the packet to the wok. Stir and mix well with the vegetables and cook for an additional 2-3 minutes.

  • Step 5 :

    Serve. Your Millet Noodles Chowmein are ready!

  • Tips :

    1. Customize with additional vegetables like peas or mushrooms for added flavor.
    2. Serve hot for the best taste! Dig, twist, slurrp!