Time to read food labels we understand
Globally, children's diets are loaded with nutrient-poor foods made with Refined Wheat Flour (Maida), Trans fats, and excess Sugar and Salt.
An alarming number of children are developing health problems and allergies related to unhealthy diets. Childhood obesity is on the rise and children are at a greater risk of developing lifestyle disorders.
Our pattern of eating and the nutrition content of our meals have dramatically changed, adversely affecting our health and our planet’s health.