Time to read food labels we understand

Globally, children's diets are loaded with nutrient-poor foods made with Refined Wheat Flour (Maida), Trans fats, and excess Sugar and Salt.

An alarming number of children are developing health problems and allergies related to unhealthy diets. Childhood obesity is on the rise and children are at a greater risk of developing lifestyle disorders.

Our pattern of eating and the nutrition content of our meals have dramatically changed, adversely affecting our health and our planet’s health.

Something needs to change

To solve this we must start by addressing our daily food choices.

Slurrp Farm was born from the concern of two mothers who realised that the current food system is broken, and requires innovation and creativity to re-introduce sustainable, nutrient dense and diverse ingredients back into our children’s diet. This we thought is the best way to ensure that kids, farmers and the planet stay happy.

Start now

Choose food which is Good for you.

At Slurrp Farm we love using a diverse range of superfoods! A variety of nutrient dense ingredients like Ragi, Jowar, Foxtail Millet, Lentils, Oats, Amaranth, Nuts, combined with good fats like real Butter, real Fruits and Vegetable, natural sweeteners like Jaggery and Honey go into making our products.

Good for the Environment

Ingredients like Millets need a third of the water required by Rice. They are hardy grains which can withstand long periods of drought, and they require little pesticides or fertilisers to thrive. This makes them inherently Organic in nature. Slurrp Farm aims to empower small farmers and help build a sustainable community by encouraging the use of indigenous crops.

About the founders

Meghana Narayan

Meghana is passionate about children's nutrition and health. She is committed to make a positive change to childhood malnutrition statictics. Her efforts to feed her daughter healthy, tasty food is what led her to starting this venture. Before starting Slurrp Farm, Meghana led the Public Health practise at McKinsey & Company. She holds an MBA from Harvard Business School, a BA in Computation as a Rhodes Scholar from Oxford University and a BE with Distinction in Computer Engineering from Bangalore University.

Meghana swam for India for eight years, including at the Asian Games. She has more than 400 national gold medals in her kitty and her dream is to help India have a more golden Olympic table.

Shauravi Malik

Shauravi's passion is to get her own children to gobble up all the exciting and healthy food she makes. She loves food, eating it and making it! Shauravi brings over a decade of finance experience. She worked in the Consumer, Healthcare, and Retail Advisory team and the Leveraged Finance team at J.P.Morgan. She was an Investment Manager at Sir Richard Branson's Group Holding entity at the Virgin Group in London. She holds a Master's degree in Economics from Cambridge University and a BA in Economics from St. Stephen's College, Delhi University.

Her most memorable years were the fourteen that she spent at her school Sardar Patel Vidyalaya which followed a no junk food philosophy; way back in the good old 1980s!

Umang Bhattacharyya

Umang is the creative brain and Brand Director of Slurrp Farm. With over 15 years of experience in photography, graphic design, and video art, Umang has given Slurrp Farm its distinctive identity and brand language. Through the course of his creative career he has done projects for several large multinational clients like ITC, IDEO (USA and Singapore), UNDP, and NGO's like Childline. He has received his formal training in the field of visual arts from the Srishti School of Art, Design, and Technology.

Umang is a fantastic cook! He is committed to ensuring that a positive impact on the environment and our children remains the core focus of the brand as it grows.