Ramen Noodles
Slurrp Farm's Millet Noodles1 pack Baby Corn1/2 cup Broccoli1/3 cup Medium Carrot1 Garlic Cloves2-3 Ginger1/2 inch Spring Onion1/4 cup Green Chillies2 (optional) Water1/2 litre Oil1 tbsp Chopped Coriander1 tbsp Soy Sauce1 tbsp Jaggery1 tbsp Vinegar2 tbsps Soft Boiled Egg1
- Bestseller
- Ready-to-cook
Foxtail Millet Noodles
192 g-
pack of 1192₹ 129
-
pack of 319210% OFF ₹ 348
₹ 387
- Bestseller
- Ready-to-cook
Little Millet Noodles
576 g-
pack of 1192₹ 129
-
pack of 357610% OFF ₹ 348
₹ 387
- Bestseller
- Ready-to-cook
- Regular price
- ₹ 245
- Sale price
- ₹ 245
- Regular price
-
₹ 258 - Unit price
- per
Step 1
Boil the noodles in hot water till they cool. Wash with cold water and set aside. Reserve the hot noodle cooking water.
Step 2
In a pan, heat oil and add ginger, garlic, chopped vegetables and stir fry. Add the noodle water and bring to a boil.
Step 3
Add soy sauce, jaggery, vinegar and let it cook for another minute. Add salt to taste.
Step 4
Soft boil a egg and keep aside(optional).
Step 5
In a bowl assemble your elements- add noodles, pour some broth on top, garnish with vegetables and a soft boiled egg!