Ragi Cutlets
Millet cutlets made with the goodness of sprouted ragi and sweet potato, with ZERO maida! So you dont have to worry about any tummy aches ever!!
Sweet potato,cooked3 cups Slurrp Farm Sprouted Ragi Powder1 1/4 cup Cashew nuts, finely chopped1-2 Green chillies, finely chopped1/4 cup Big handful of chopped cilantro/ coriander Garam masala1 tsp Coriander powder/ dhania powder1 tsp Roasted cumin powder/ bhuna jeera1 tsp Chaat masala1 tsp salt3/4-1 tsp Peanut oil for pan-frying(You can use any oil of your choice)3-4 tbsp Cashew halves for topping (Optional)
- Bestseller
- Ready-to-cook cereal
Sprouted Ragi Powder
750 g-
pack of 1250₹ 300
-
pack of 375010% OFF ₹ 810
₹ 900
Step 1
Boil sweet potatoes and chop them into smaller pieces once cooled.
Step 2
In a bowl, add the sweet potatoes, Slurrp Farm Sprouted Ragi Powder, coriander, chopped cashews, spices and salt.
Step 3
Add water and form a dough.
Step 4
Shape the dough into cutlets.
Step 5
Cook cutlets on a lightly greased pan.
Step 6
Be sure to cook them well and brown them on both sides. using a cookie cutter.
Step 7
Serve with chutney and enjoy!
