Instructions

• Step 1 :

  Curdle 1 litre of milk with lemon juice to make fresh chhenna. Let the chhenna cool.

• Step 2 :

  Once the chenna has cooled, knead it with half cup of unsweetened cocoa powder, a pinch of nutmeg powder and one-fourth cup of date powder. Then boil a cup of milk and cook till it comes together into a thick paste. Make sure it's not watery. Cool this mixture.

• Step 3 :

  Once this mixture has cooled down completely, make small toffees and stuff them with chopped cashewnuts, almonds and pistachios.

• Step 4 :

  Coat the toffees with puffed rice for an extra crunch.

• Step 5 :

  Wrap them like toffees using butter paper. Your date toffee is ready to serve!