Instructions

• Step 1 :

  Heat the ghee in a pan.

• Step 2 :

  Add gond and let it cook.

• Step 3 :

  Roast makhana in the same pan.

• Step 4 :

  Cook Slurrp Farm Sprouted Ragi Powder in ghee.

• Step 5:

  Grind makhana into a fine powder.

• Step 6 :

  Crush the gond.

• Step 7 :

  Add the ground makhana, Slurrp Farm Nut Powder and Slurrp Farm Jaggery Powder to a bowl.

• Step 8 :

  Add the cooked ragi powder, desiccated coconut, cardamom powder and crushed gond.

• Step 9 :

  Mix all the ingredients.

• Step 10 :

  Bind the laddoos and serve.