Instructions

• Step 1 :

  Add ragi flour and water. Mix well.

• Step 2 :

  Heat oil and saute onion, garlic, ginger and grounded pepper.

• Step 3 :

  Add carrot and cabbage, bell pepper, tomatos and corn. Let it cook al dente and add water as desired.

• Step 4 :

  Add spring onion and salt. Mix well. Add some more water and let it cook.

• Step 5 :

  Add the ragi mixture and water and mix well to avoid lumps.

• Step 6 :

  Add soy sauce and let it cook for 7-10 minutes. Stir continuously.

• Step 7 :

  Serve warm.