Inst_almond_barfi

• Step 1:

  Grind almonds in a mixer to make a fine powder.

• Step 2 :

  In a pan, add jaggery powder and water. Stir continuously till it melts and starts forming bubbles.

• Step 3 :

  Let it cook for 3-4 mins.

• Step 4 :

  Add the almond powder and mix it well.

• Step 5 :

  Set the mixture in a pre-greased mould and let it sit outside for 8-10 hours.

• Step 6 :

  Garnish with silver foil, rose petals, almonds or any other food of your choice and serve.