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Stir Fry Noodles with Vegetables

Stir Fry Noodles with Vegetables

Surprise your child with yummy and healthy Millet Noodles in their school tiffin! These noodles are not fried and have no maida or palm oil. This quick and easy recipe is also a great way to make your child eat veggies! Plus, they taste so good that they'll make your child Dig, Twist, Slurrp!

Time Taken

COOK TIME

20 minutes

SERVINGS

4 Serves

Ingredients

Key Ingredients

Slurrp Farm Millet Noodles

1 pack

Water

2 cups

Salt

as required

Oil

1 tbsp

Garlic

Garlic

chopped

1 tbsp

Onions

Onions

chopped

2 tbsp

Carrots

Carrots

chopped

2 tbsp

Capsicum

Capsicum

chopped

2 tbsp

Soya sauce

1 tsp

Spring onion

2 tbsp

Let's get cooking

Instructions

  • Step 1 :

    In a deep pan, add water and salt. Once it comes to a boil, add noodles and let it cook for 5-6 mins.

  • Step 2 :

    In a pan, add oil, garlic and onions. Sauté for a minute then add carrots and capsicum. Cook for another minute.

  • Step 3 :

    Now add masala and then soya sauce. Add the noodles and then garnish with spring onions.

  • Step 4 :

    Serve and dig, twist, slurrp!

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