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This warm, nourishing and yummy Sprouted Ragi Raab is perfect for winter. This easy Raab recipe combines the goodness of calcium-rich Sprouted Ragi with Jaggery and milk to give your little ones a nutritious and wholesome bowl they'll love.
30 minutes
2 Serves
2 spoons
1 spoon
½ spoon
a pinch
½ cup
Heat ghee in a pan.
Add Slurrp Farm Sprouted Ragi flour and roast it. Add ginger powder and milk.
Let it cook.
Add Slurrp Farm Jaggery Powder and mix well.
Adjust the consistency as per your wish and serve warm.
Optional: Garnish with chopped nuts.