Blueberry Pancake - Whole grain flours (Oat flour, Foxtail millet flour, Sorghum flour), Raw brown sugar, Banana powder, Blueberries and Cranberries (dried, sweetened), Vanilla and Berry flavours, Baking Powder, Baking Soda, Salt, Citric Acid
Classic Vanilla Pancake - Whole grain flours (Sorghum flour, Oat flour, Foxtail millet flour). Raw brown sugar, Banana powder, Natural Vanilla powder, Baking powder, Flaxseed powder, Baking soda, Salt
Chocolate Pancake - Ragi, Foxtail Millet, Sorghu, (Jowar), Jaggery, Sugar, Cocoa, Vanilla, Baking Powder and Cinnamon
Banana Choco-chip Pancake - Oats, Foxtail Millet, Amarnath, Sorghum (Jowar), Jaggery, Sugar, Chocolate Chips, Banana Powder, Vanilla & Baking Powder
Step 1: Blend ½ packet of the pancake mix, 1 egg (optional) and 1/2 cup cold milk into a consistent batter. You can also add 2 table spoons of room temperature melted butter instead of egg. Let the batter stand for five minutes before cooking
Step 2: Warm a flat and non-stick pan to medium heat. Add butter to the pan. Pour the batter onto the heated pan and cook well on both sides. The goodness of supergrains means it doesn’t cook as fast as refined flour!
Step 3: Serve the pancakes with a dollop of butter and honey, fresh fruit (we like banana and strawberry), a few nuts, peanut butter or apple puree
