Macaroni Pasta:

• Multigrain pasta made with brown rice, white rice and corn which are a great source of dietary fibre, B-vitamins, and essential fatty acids
  
• Zero maida/wheat, no trans fats, preservatives or artificial colours and flavours
  
• 100% Vegan & Gluten-free
  
• Low fat with less than 2g per 100g of serving
  
• Cooks in 9-10 mins
  
• 100% vegetarian
  
• Best before 18 months from the date of packaging
  

Classic Masala Millet Noodles:

• Sun-dried, not fried
  
• Tastemaker made with 100% natural spices
  
• Zero maida, preservatives, artificial colours or flavours, trans fat or cholesterol
  
• 100% vegetarian
  
• Cooks in 5 minutes
  
• Serves 3
  
• Best before 9 months from the date of packaging
  
• Made with foxtail millet, which is a rich source of vitamin A