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Ragi almond banana porridge
Ingredients:
3 tbsp ragi almond banana powder
1/2 cup water
Almond powder for garnish
Instructions:
- Add water to a saucepan and bring it to a boil.
- Lower the flame to medium heat and add the ragi almond banana powder. Stir it continuously for 3-5 minutes to remove lumps.
- Adjust consistency by adding less/more water. Sprinkle with almond powder and serve in room temperature.
