Ingredients: 

3 tbsp Slurp ragi almond banana powder 

1/2 cup water 

Almond powder for garnish

Instructions:

1. Add water to a saucepan and bring it to a boil. 
2. Lower the flame to medium heat and add the ragi almond banana powder. Stir it continuously for 3-5 minutes to remove lumps. 
3. Adjust consistency by adding less/more water. Sprinkle with almond powder and serve in room temperature.