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Moong Dal Khichdi
Ingredients:
- 3 tbsp moong dal khichdi mix
- 1/2 cup water
Steps:
- Prepare the Khichdi Mixture:
- Pour 1/2 cup of water into a saucepan.
- Add 3 tablespoons of moong dal khichdi mix to the water.
- Use a fork to mix and break up any lumps in the khichdi mix until well combined.
- Cook the Khichdi:
- Place the saucepan over medium heat.
- Cook the mixture for 3-5 minutes, stirring continuously.
- Stirring continuously ensures the khichdi cooks evenly and achieves a smooth consistency.
- Once the khichdi reaches a porridge-like consistency and is cooked through, remove the saucepan from the heat.
- Cool and Serve:
- Allow the khichdi to cool to room temperature.
- Serve the moong dal khichdi immediately as a warm and comforting meal.
