Ingredients:

• 3 tbsp moong dal khichdi mix
• 1/2 cup water

Steps:

1. Prepare the Khichdi Mixture:
• Pour 1/2 cup of water into a saucepan.
• Add 3 tablespoons of moong dal khichdi mix to the water.
• Use a fork to mix and break up any lumps in the khichdi mix until well combined.
2. Cook the Khichdi:
• Place the saucepan over medium heat.
• Cook the mixture for 3-5 minutes, stirring continuously.
• Stirring continuously ensures the khichdi cooks evenly and achieves a smooth consistency.
• Once the khichdi reaches a porridge-like consistency and is cooked through, remove the saucepan from the heat.
3. Cool and Serve:
• Allow the khichdi to cool to room temperature.
• Serve the moong dal khichdi immediately as a warm and comforting meal.