Ingredients:

• ¼ cup moong dal khichdi mix
• 1 cup water
• ¼ tsp ghee
• A pinch of turmeric powder
• A pinch of asafetida (hing)
• A pinch of cumin seeds
• A pinch of coriander powder

Steps:

1. Prepare the Moong Dal Mixture:
• In a bowl, combine ¼ cup moong dal khichdi mix with 1 cup of water.
• Mix well using a spoon or fork to ensure there are no lumps. Set aside.
2. Temper the Spices:
• In a pan, heat ¼ tsp ghee over medium heat until melted and hot.
• Add a pinch each of turmeric powder, asafetida, cumin seeds, and coriander powder.
• Stir the spices in the ghee for a few seconds until they become fragrant.
3. Cook the Moong Dal Soup:
• Carefully pour the moong dal water mixture into the pan with the tempered spices.
• Stir well to combine everything.
• Allow the mixture to come to a gentle boil.
• Reduce the heat to low and let it simmer for 3-4 minutes, stirring occasionally. If you prefer a thinner consistency, add more water as needed.
4. Serve:
• Once the soup is cooked to your desired consistency and the flavors have melded, remove from heat.
• Serve the moong dal soup hot.

Enjoy your flavorful and comforting moong dal soup!