• 6 tbsp ragi almond banana mix
• 400 ml water
• 2 tbsp coriander, chopped
• 1/2 tbsp green chilies (optional) , chopped
• 2 tbsp hung curd

• In a saucepan, combine 6 tbsp of ragi almond banana mix with 400 ml of
  water.
• Mix well to ensure there are no lumps.

• Place the saucepan over low heat.
• Cook the mixture, stirring continuously, for 3-4 minutes until it starts to thicken.

• Add 2 tbsp of chopped coriander, 1/2 tbsp of chopped green chilies (optional)
• Stir well and continue cooking until the mixture thickens to your desired consistency.

• Transfer the cooked ragi ambil to a bowl.Garnish with a scoop of hung curd on top.
• Serve warm.

Enjoy your nutritious and flavorful ragi ambil!