Step 1

In a bowl, add the Slurrp Farm pancake mix (we’ve used the classic pancake), milk, and melted butter.

Step 2

Whisk it all together and add three spoonfuls of the batter in four different bowls.

Step 3

For pink pancakes, add 1-2 tsps beetroot juice into the batter (cook beetroot in water). Whisk and set aside.

Step 4

For green pancakes, add 1-2 tsps spinach juice (blend spinach with water and strain). Whisk and set aside

Step 5

For purple pancakes, add blueberry pulp, whisk and set aside.

Step 6

Lastly, for the yellow pancakes, add 1 tsp turmeric powder, whisk and set aside.

Step 7

Add a spoonful of batter at a time and flip it once tiny bubbles start appearing on the surface.

Step 8

Cook them for 30-40 seconds and remove them from the flame.

Stack them up and finish with some fresh fruit and honey!