Sweet Vermicelli
Prep time: 5 mins
Cook time: 25 mins
Ingredients
Slurrp Farm Foxtail/Little Millet Vermicelli1 cup Slurrp Farm Jaggery Powder2 tbsp + 1/4 cup Homemade Ghee2 tbsp Milk2 cups Slurrp Farm Nut Powder2 tbsp
- Bestseller
- Ready-to-cook
No White Rice | Zero Trans Fat | No Maida | Zero Saturated Fat
pack of 2
-
pack of 1180₹ 129
-
pack of 2360₹ 258
Select Pack Size
₹ 258
- Ready-to-cook
Little Millet Vermicelli
360 g
No White Rice | Zero Trans Fat | No Maida | Zero Saturated Fat
pack of 2
-
pack of 1180₹ 129
-
pack of 2360₹ 258
Select Pack Size
₹ 258
- Pre-order
- Natural Sweetener
Jaggery Powder
600 g
pack of 2
-
pack of 1300₹ 250
-
pack of 260025% OFF ₹ 375
₹ 500
Select Pack Size
₹ 375
₹ 500
- Bestseller
- Superfood
Nut Powder
100 g
pack of 1
-
pack of 110010% OFF ₹ 449
₹ 499
Select Pack Size
₹ 449
₹ 499
Method
Step 1
Heat ghee in a pan.
Step 2
Add Slurrp Farm Millet Vermicelli.
Step 3
Roast until it turns slightly darker.
Step 4
Add milk and stir it.
Step 5
Cover and cook on low-medium heat for 5-7 mins.
Step 6
Check if the vermicelli is soft.
Step 7
Add Slurrp Farm Jaggery.
Step 8
Add Slurrp Farm Nut Powder.
Step 9
Garnish with chopped nuts.