Sweet Vermicelli

Prep time: 5 mins
Cook time: 25 mins
Easy
Serves 1-2

Ingredients

Slurrp Farm Foxtail/Little Millet Vermicelli1 cup

Slurrp Farm Jaggery Powder2 tbsp + 1/4 cup

Homemade Ghee2 tbsp

Milk2 cups

Slurrp Farm Nut Powder2 tbsp

  • Bestseller
  • Ready-to-cook

Foxtail Millet Vermicelli

360 g
No White Rice | Zero Trans Fat | No Maida | Zero Saturated Fat
pack of 2
    Select Pack Size
  • pack of 1180
    ₹ 129
  • pack of 2360
    ₹ 258
₹ 258
  • Ready-to-cook

Little Millet Vermicelli

360 g
No White Rice | Zero Trans Fat | No Maida | Zero Saturated Fat
pack of 2
    Select Pack Size
  • pack of 1180
    ₹ 129
  • pack of 2360
    ₹ 258
₹ 258
  • Pre-order
  • Natural Sweetener

Jaggery Powder

600 g
pack of 2
    Select Pack Size
  • pack of 1300
    ₹ 250
  • pack of 2600
    25% OFF ₹ 375 ₹ 500
₹ 375 ₹ 500
  • Bestseller
  • Superfood

Nut Powder

100 g
pack of 1
    Select Pack Size
  • pack of 1100
    10% OFF ₹ 449 ₹ 499
₹ 449 ₹ 499
Method

Step 1

Heat ghee in a pan.

Step 2

Add Slurrp Farm Millet Vermicelli.

Step 3

Roast until it turns slightly darker.

Step 4

Add milk and stir it.

Step 5

Cover and cook on low-medium heat for 5-7 mins.

Step 6

Check if the vermicelli is soft.

Step 7

Add Slurrp Farm Jaggery.

Step 8

Add Slurrp Farm Nut Powder.

Step 9

Garnish with chopped nuts.