Moong Dal Kichdi
Prep time: 3-5 mins
Cook time: 5 mins
Ingredients
Slurrp Farm's Moong Dal Khichdi Mix3 tbsp Water1/2 cup Cumin Powder1/4 tbsp Spinach Leaves5-6
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Method
Step 1
In a saucepan, add water and spinach leaves. Cook for 3-4 mins. Set aside.
Step 2
In a saucepan, add ½ cup water.
Step 3
To this add 3 tbsp moong dal khichdi mix (use a fork to mix and remove all lumps).
Step 4
Add cumin powder and cooked spinach leaves. Cook on a medium flame for 3-5 mins stirring continuously.