Paneer Cabbage Parantha with Slurrp Farm's Ragi, Almond and Banana Mix
Ragi, Almond & Banana Porridge Mix1 packet Whole Weat Flour1/2 cup Salt(to taste) Oil1 tbsp Stuffing Grated Paneer1 cup Chopped Green Chillies2 Grated Cabbage1/2 cup Chopped Onion1/4 cup Chopped Coriander leaves1/4 cup Cumin Powder1 tbsp Salt(to taste)
- Bestseller
- Ready-to-cook cereal
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pack of 1200₹ 349
Making the dough
Step 1
Mix the ragi, almond, and banana cereal, whole wheat flour, and salt.
Step 2
Using water and oul, knead this into a dough
Step 3
Divide the dough into smaller balls to make paranthas. Cover and set aside
Making the stuffing
Step 1
In a bowl, mix the paneer, chillies, cabbage, onion, coriander, cumin, and salt.
Step 2
Combine to make the stuffing.
Making the parantha
Step 1
Dust a small dough ball with ragi flour and mould it into a flat roti in your hands.
Step 2
Take a small portion of the filling and place it in the centre of the flat dough. Gather the sides of the dough, bring them together and cover the stuffing with the dough.
Step 3
Roll this into a flat paratha using minimum pressure
Step 4
Heat a flat pan, add some ghee, and toss the paratha (cook on a low flame on on both sides till they turn brown and crispy)
