Ragi Cutlets
Prep time: 10 mins
Cook time: 20 mins
Ingredients
Slurrp Farm's Sprouted Ragi Powder1 1/4 cup Cooked Sweet Potato3 cups Finely Chopped Cashew Nuts1/4 cup Finely Chopped Green Chillies1-2 Chopped Cilantro/CorianderBig Handful Garam Masala1 tbsp Coriander Powder/Dhania Powder1 tbsp Roasted Cumin Powder/Bhuna Jeera1 tbsp Chaat Masala1 tbsp Salt1 tbsp Oil3-4 tbsp Chashewhalves (optional)
- Bestseller
- Ready-to-cook cereal
Sprouted Ragi Powder
750 g
100% Natural Ragi Flour | High Calcium | No Preservatives | Sprouted for Easy Digestion
pack of 3
-
pack of 1250₹ 300
-
pack of 375010% OFF ₹ 810
₹ 900
Select Pack Size
₹ 810
₹ 900
Method
Step 1
Boil sweet potatoes and chop them into smaller pieces once cooled.
Step 2
In a bowl, add the sweet potatoes, Slurrp Farm Sprouted Ragi Powder, coriander, chopped cashews, spices and salt.
Step 3
Add water and form a dough.
Step 4
Shape the dough into cutlets.
Step 5
Cook cutlets on a lightly greased pan.
Step 6
Be sure to cook them well and brown them on both sides.
Step 7
Serve with chutney and enjoy!
