Fusilli in Red Sauce
Slurrp Farm's Multigrain Fusilli Pasta1 packet Oil1 tbsp Butter1 tbsp Chopped Garlic2 cloves Chopped Onions½ cup Tomato Pureed2 pcs Saltto taste Peppera pinch Chopped Capsicum2 tbsp Corn2 tbsp Chopped Olives1 tbsp Basil2 leaves
- New
- Ready-to-cook
Fusilli Pasta
400 g-
pack of 1400₹ 299
Step 1
In a pan, add water and salt and bring to a boil. Once it boils, add Slurrp Farm’s Multigrain Fusilli. Cook it until al dente (just cooked).
Step 2
In a pan, add oil and butter. Then add garlic and onions. Let it sizzle and become translucent.
Step 3
Add the tomato puree in the pan and then season it with salt and pepper.
Step 4
In another pan, add oil, garlic, capsicum and olives. Add the prepared red sauce.
Step 5
Lastly, add the boiled pasta and mix it well.
Step 6
Serve it warm with a sprinkle of basil.