Khowseuy
For the KhowSuey paste, you need:
Oil2 tbsp Ginger1 inch Garlic Cloves5-6 Chillis5-6 pcs Lemon Grass1 stem Corriander2 tbsp Salt(to taste) For the KhowSuey noodles, you need: Khowsuey pasta1 tbsp Oil1 tbsp Coconut Milk150ml Slurrp Farm's Millet Noodles1 pack Broccoli1/2 cup Zucchini1/2 cup To Garnish: Crushed Peanuts2 tbsp Lemon1 pc Fried Onions2 tbsp Fried Garlic2 tbsp Mint1 tbsp Coriander1 tbsp
- Bestseller
- Ready-to-cook
Foxtail Millet Noodles
192 g-
pack of 1192₹ 129
-
pack of 319210% OFF ₹ 348
₹ 387
- Bestseller
- Ready-to-cook
Little Millet Noodles
576 g-
pack of 1192₹ 129
-
pack of 357610% OFF ₹ 348
₹ 387
- Bestseller
- Ready-to-cook
- Regular price
- ₹ 245
- Sale price
- ₹ 245
- Regular price
-
₹ 258 - Unit price
- per
How to make KhowSuey paste
In a pan, add oil and all the paste ingrediens. Cook for 10min, sauteering continously. Then add it all to a blender to make a paste. KhowSuey paste is ready.
How to make the KhowSuey noodles
Step 1
In a pan, add 1 tablespoon of the Khowsuey paste and mix it well. Cook for 2-3mins.
Step 2
Pour coconut milk, add veggies and cook them for about 4-5mins..
Step 3
In another pan, add water in a saucepan. Let it come till boil and then add noodles. Cook until the just cooked.
Step 4
In a serving bowl, add noodles, top it with curry.
Step 5
Garnish with crushed peanuts, fried onion and garlic, coriander and a squeeze of lime!