Khowseuy

Prep time: 15 mins
Cook time: 30 mins
Moderate
Serves 2-3

Ingredients

For the KhowSuey paste, you need:

Oil2 tbsp

Ginger1 inch

Garlic Cloves5-6

Chillis5-6 pcs

Lemon Grass1 stem

Corriander2 tbsp

Salt(to taste)


For the KhowSuey noodles, you need:

Khowsuey pasta1 tbsp

Oil1 tbsp

Coconut Milk150ml

Slurrp Farm's Millet Noodles1 pack

Broccoli1/2 cup

Zucchini1/2 cup


To Garnish:

Crushed Peanuts2 tbsp

Lemon1 pc

Fried Onions2 tbsp

Fried Garlic2 tbsp

Mint1 tbsp

Coriander1 tbsp

  • Bestseller
  • Ready-to-cook

Foxtail Millet Noodles

192 g
pack of 3
    Select Pack Size
  • pack of 1192
    ₹ 129
  • pack of 3192
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  • Bestseller
  • Ready-to-cook

Little Millet Noodles

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pack of 3
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  • pack of 1192
    ₹ 129
  • pack of 3576
    10% OFF ₹ 348 ₹ 387
₹ 348 ₹ 387
  • Bestseller
  • Ready-to-cook

Foxtail Millet and Little Millet Noodles Combo

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No Maida Millet Noodles | No MSG | Not Fried | Healthy Wholesome Meal
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Method

How to make KhowSuey paste

In a pan, add oil and all the paste ingrediens. Cook for 10min, sauteering continously. Then add it all to a blender to make a paste. KhowSuey paste is ready.

How to make the KhowSuey noodles

Step 1

In a pan, add 1 tablespoon of the Khowsuey paste and mix it well. Cook for 2-3mins.

Step 2

Pour coconut milk, add veggies and cook them for about 4-5mins..

Step 3

In another pan, add water in a saucepan. Let it come till boil and then add noodles. Cook until the just cooked.

Step 4

In a serving bowl, add noodles, top it with curry.

Step 5

Garnish with crushed peanuts, fried onion and garlic, coriander and a squeeze of lime!