Thai Curry Noodles
Slurrp Farm's Millet Noodles1 packet Water(as required) Oil2 tbsp Chopped Garlic2 tbsp Chopped Garlic1 tbsp Yellow Bell Pepper2 tbsp Red Bell Pepper2 tbsp Babycorn2 tbsp Broccoli2 tbsp Paneer Cubes2 tbsp Salte(to taste) Green Thai Curry Paste1 1/2 tbsp Coconut Milk1 1/2 cups
- Bestseller
- Ready-to-cook
Foxtail Millet Noodles
576 g-
pack of 119268% OFF ₹ 122
₹ 129 -
pack of 357668% OFF ₹ 270
₹ 387
- Bestseller
- Ready-to-cook
Little Millet Noodles
576 g-
pack of 119268% OFF ₹ 122
₹ 129 -
pack of 357668% OFF ₹ 270
₹ 387
- Bestseller
- Ready-to-cook
- Regular price
- ₹ 193
- Sale price
- ₹ 193
- Regular price
-
₹ 258 - Unit price
- per
Method
Step 1
Add water as required.
Step 2
Add Slurrp Farm Millet Noodles and salt.
Step 3
Let it boil.
Step 4
Strain and keep aside.
Step 5
In a wok, add oil, chopped garlic, yellow bell peppers, red bell peppers, babycorn, broccoli and paneer cubes.
Step 6
Sauté and cook well.
Step 7
Add green Thai curry paste and sauté.
Step 8
Add coconut milk and let it cook
To assemble
Step 1
In a bowl, add boiled noodles
Step 2
Pour Prepared Thai Curry on top
Step 3
Garnish with coriander
Step 4
Serve immediately!
Mom Tip: Add plenty of fresh veggies, including a few your child may not have tried yet. Dishes like this are perfect for introducing children to new tastes and encouraging them to try new things!
