Gur Makhana
Prep time: 05 mins
Cook time: 10 mins
Ingredients
Slurrp Farm's Jaggery Powder1/2 cup Water1/4 cup Makhana/Foxnuts2 cups Sesame Seeds1 tbsp Salt(to taste)
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- Natural Sweetener
Jaggery Powder
600 g
pack of 2
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pack of 1300₹ 250
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pack of 260025% OFF ₹ 375
₹ 500
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Method
Step 1
In a pan, heat 2tbsp of ghee.
Step 2
Add 2 cups of foxnuts/makhana and roast until slightly brown.
Step 3
Use a nonstick pan and mix ½ cup of jaggery powder with ¼ cup of water. Add a pinch of salt to taste.
Step 4
Mix properly until properly combined. Drop a little liquid in a bowl of water to test consistency.
Step 5
Add roasted makhana and mix till nicely coated. Add toasted sesame seeds, let it cool and serve!