Sathu Maavu Crackers
Slurrp Farm's Sathu Maavu Porridge Mix1 1/2 cup Oil2 tbsp Black Pepper Powder1-2 tbsp Cumin Powder1 tbsp Baking Powdera pinch Beetroot Juice1 beetroot Spinach Leaves Juice5-7 spinach leaves Salt(to taste)
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Sathu Maavu Porridge Mix
200 g-
pack of 120020% OFF ₹ 279
₹ 349
Step 1
Wash and grid the spinach leaves with ¼ cup water and strain to get the juice. Wash, grate, and blend the beetroot; strain to get the juice.
Step 2
In a bowl, add the sathu maavu, pepper powder, cumin powder, baking powder, oil, and salt. Combine to make a crumbly mix. Divide this into 2 bowls.
Step 3
In one bowl, add the spinach juice slowly and knead the mixture into a dough. In the other bowl, add the beetroot juice to make the pink dough.
Step 4
Roll both the doughs on flat surfaces and using a cap or a cookie cutter, make the crackers. Using a fork, punch holes into the crackers.
Step 5
Line a baking tray. Arrange the crackers and bake in an oven for 8-10mins at 170’C
