Savoury Swirly Sticks
Prep time: 15 mins
Cook time: 25 mins
Ingredients
Slurrp Farm's Ragi, Almond & Banana Porridge Mix1 cup Whole Wheat Flour1.5 cups Chopped Coriander Leaves¼ cup Curd2 tbsp Oil2 tbsp Ginger Garlic Pasta1.5 tbsp Brown Sugar½ tbsp Turmeric Powder¼ Turmeric Powder Salt(to taste)
- Bestseller
- Ready-to-cook cereal
pack of 1
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pack of 1200₹ 349
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₹ 349
Method
Step 1
Preheat the oven to 180℃.
Step 2
In a bowl mix ragi, almond, and banana mix, whole wheat flour, coriander, curd, ginger-garlic paste, sugar, salt, turmeric and oil.
Step 3
Add water, one spoon at a time, and knead the mix to make a soft dough.
Step 4
Roll the dough into a flat roti. Cut vertical strips (½ inch thick) and twist the strips to make swirlies.
Step 5
Lay the swirlies down on a baking tray and bake for 20 mins till they become crisp and brown.
