- Ready-to-cook
Little Millet Vermicelli
No White Rice | Zero Trans Fat | No Maida | Zero Saturated Fat
- Regular price
- ₹ 129
- Sale price
- ₹ 129
- Regular price
-
- Unit price
- per
180g
- Baked, not fried
- Zero maida, preservatives, artificial colours or flavours, trans fat or cholesterol
- 100% Vegetarian
- Use in anything - kheer, payasam, vermicelli (semiya) upma, pulav, etc.
- Cooks in 6-8 minutes
- Best before 9 months from the date of packaging
- Little Millet - rich source of phosphorus
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Made by Two Mothers
My first child was a fussy eater.
I was always looking for a ways to make breakfasts maida free.
~ Shauravi Malik, Co-founder
Our Vermicelli
- Wholegrain little millet
- Baked
- Rich source of phosphorus and selenium
- Zero additives
Regular Vermicelli
- Maida
- Fried
- Micronutrient deficient
- Preservatives
When can I introduce this to my little one?
This can be safely given to children above the age of 2.
Why is little millet vermicelli a good choice?
Millets are naturally gluten-free grains rich in proteins, fibre, with a lower Glycemic Index than other grains. They're low in fat and rich in calcium, iron, potassium, and other nutrients. Little millet is a particularly good source of phosphorus and selenium.
Little millet flour (Moraiyo/ Kutki/ Shavan/ Sama), wholewheat flour
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