• Breakfast pre-mix

Blueberry Millet Pancake

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Regular price
₹ 199
Sale price
₹ 199
Regular price
₹ 199
Pack Size
  • Made using a blend of supergrains and real blueberries and cranberries (dried)
  • Zero maida, refined sugar, eggs, preservatives, stabilizers, emulsifiers, artificial colours or flavours
  • 100% vegetarian
  • Best before 12 months from the date of packaging
Awesomeness Inside:
  • Jowar - naturally gluten free grain and protein rich
  • Oats - rich source of fibre
  • Foxtail millet - great source of protein
  • Blueberries - high in antioxidants, vitamin C, and vitamin K

Made by Two Mothers

I love blueberries so much, I had to find a way to source them and get them into our pancakes!

A dollop of butter and syrup makes these magic!

~ Meghana Narayan, Co-founder

Our Pancakes

  • Multigrains and millets, no wheat
  • Real blueberry and cranberry
  • No refined sugar
  • Zero artificial additives

Regular Pancakes

  • Maida
  • Artificial flavours
  • Refined sugar
  • Preservatives and stabilizers

When can I introduce pancakes to my little one?

Once your child can eat roti, they can safely be introduced to our pancakes, which are soft, easy to chew, and made from nutritious, wholesome ingredients

Why have you added blueberries?

Blueberry is one of the most nutritious berries out there! They are powerhouses of energy and nutrients that enhance immunity and boost brain development.

How much sugar is in this?

There is no refined sugar used in our mix. Instead, we lightly sweeten our mixes with raw unrefined sugar.

Can the pancakes be cooked without eggs?

They absolutely can! Add a bit of melted butter to the batter instead for a smooth texture.

Can the pancakes be cooked without milk?

Yes! Any other kinds of milk, like soy, almond, cashew, coconut, or oat can be used. You can even use plain water.

Experiment and see what flavour your child enjoys the most!

I am vegan. How can I cook the pancakes?

You can use any plant-based milk like soy, almond, cashew, coconut, or oat, or even plain water.

You can also use olive oil or any vegetable oil.

Why aren't my pancakes fluffy?

For fluffy pancakes, mix the ingredients gently until the batter comes together and there are no lumps.

Mixing pancake batter for too long promotes gluten development that makes the pancakes rubbery and tough.

What equipment should I use to cook pancakes?

A non-stick pan or griddle works best to cook pancakes. Simply preheat your pan and cook the pancakes on medium to low heat for a nice golden-brown stack of deliciousness.

How do you know when pancakes are done?

Cook your pancake batter on a medium-low flame for two minutes. When you see air bubbles form on top, that means it's time to flip the pancakes.

Once your pancakes stop sticking to the pan, gently remove them and serve fresh.

How do you cook pancakes properly?

Brush a large non-stick skillet or griddle with butter and heat over medium-low heat. Pour a ladle of batter into it and cook it until you see bubbles on top and the bottom turns golden (typically about two minutes). Flip it gently and cook the other side.

Why does my pancake have a dry texture?

Pancakes may turn dry if:

1) The batter is over-mixed.

2) The batter isn't rested for a few minutes before heating.

3) The batter is poured on an unheated or an overheated pan.

4) The pancakes are flipped too soon or too often.

Oat , foxtail millet, sorghum (jowar), raw, unrefined sugar, banana powder, blueberries and cranberries (dried, sweetened), vanilla and berry flavours, baking powder, baking soda, salt, citric acid

Customer Reviews

Based on 19 reviews
74%
(14)
21%
(4)
5%
(1)
0%
(0)
0%
(0)
R
Reshma Upadhya

I has baking soda..I dislike

F
Fara Tauro
Amazing

I loved it , more than me my kid loves it so much so healthy so good .. the best thing ever

F
Fathima Farghana.N

Blueberry Millet Pancake

G
Glancy K Sunny

Blueberry Millet Pancake

t
tista baheti

Blueberry Millet Pancake

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