Sathu Maavu | 100% Natural Porridge Mix

Ragi, Jowar (Sorghum), Foxtail Millet, Moong Dal, Bengal Gram, Brown Rice, Almond Flour, Cardamom powder, Vitamins and Minerals

Step 1: Make sure all utensils are clean and boil drinking water for 5 minutes to ensure it is disinfected.

Step 2: Add 1/2 cup of water or milk into a pan.

Step 3: Add 3 level table spoons (30 gms) of Sathu Maavu mix. Mix well to remove the lumps.

Step 4: Cook on a medium flame for 3-5 mins and stir continuously to avoid lumps. Cool to room temperature and feed immediately.