- Ready-to-cook cereal
Millet Oat Porridge (Daliya/Suji substitute)
- Regular price
- ₹ 300
- Sale price
- ₹ 300
- Regular price
-
- Unit price
- per
- Cooks in 3-5 minutes in water/milk. Add natural sweetener to enhance the taste
- Made using a blend of supergrains
- Zero maida, sugar, salt, trans fat, preservatives, artificial colours or flavours
- 100% vegetarian
- Best before 12 months from the date of packaging
- Jowar - naturally gluten free grain and rich in protein
- Foxtail millet - great source of vitamin A, iron, and magnesium
- Oats - rich source of fibre, vitamins, minerals, and antioxidants
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Made by Two Mothers
This is a lovely way to add texture to meals.
I made it as an easy base for adding fruits, veggies, chia seeds.
~ Meghana Narayan, Co-founder
Our Cereals
- Ideal first food (grandmother's recipe)
- No sugar or salt
- Zero artificial flavours
- Zero artificial additives
Regular Cereals
- Maida
- Refined sugar
- Artificial flavours
- Preservatives and stabilizers
When can I introduce this to my little one?
Once your child is ready to move from mushy to more textured food, they can try this cereal.
How much should I feed my child?
Typically up to three scoops of our cereal can be given per serving.
Can we add fruits or vegetables to this?
Absolutely! You can build your own sweet or savoury version of this porridge to introduce new tastes and textures to your little one!
Should it be cooked in water or milk?
We recommend cooking this cereal in water to begin with, when your child is below one year of age. Once you introduce regular milk in your child's diet, you can cook the porridge with any milk of your choice.
How should I store this once opened?
Once opened, transfer the contents to an air-tight container and use within a month or expiry date limit, whichever comes first.
Supergrain blend (oat, jowar and foxtail millet)
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