• Ideal for children who have started eating solid food
  
• Zero maida, added sugar, salt, trans fat, preservatives, artificial colours or flavours
• How to make: Add 150ml water/milk in a pan and bring it to a boil. Add 3 scoops of ragi powder, stir and cook for 2 minutes. Serve immediately
• Best before 12 months from date of packaging
• Storage requirements: Once opened, transfer the contents to an air tight container and store in a cool dry place
  
• Ingredients: 100% Sprouted Ragi
• Food Additives: None

Awesomeness Inside:

• Ragi - 10X the calcium of wheat and rice
• Sprouting ragi increases protein content and makes nutrients easier to absorb
• Made by two mother with traditional wisdom

HOW TO STORE

Keep it in a cool, dry place. Once it's opened, it must be kept in an airtight container and used within one month or by the expiry date, whichever is earlier.