Ingredients:

• 3 tbsp sprouted ragi powder
• Water (as needed)

Method:

1. Prepare the Mixture:
• In a saucepan, add water and 3 tbsp of sprouted ragi powder.
• Mix well using a fork or whisk to ensure there are no lumps.
2. Cook the Porridge:
• Place the saucepan over medium heat.
• Boil the mixture for 2-3 minutes, stirring continuously, until it thickens to a porridge-like consistency.
3. Serve:
• Once the porridge has reached the desired consistency, remove from heat.
• Allow it to cool slightly before serving.

Enjoy your nourishing ragi porridge!