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Ragi Porridge
Ingredients:
- 3 tbsp sprouted ragi powder
- Water (as needed)
Method:
- Prepare the Mixture:
- In a saucepan, add water and 3 tbsp of sprouted ragi powder.
- Mix well using a fork or whisk to ensure there are no lumps.
- Cook the Porridge:
- Place the saucepan over medium heat.
- Boil the mixture for 2-3 minutes, stirring continuously, until it thickens to a porridge-like consistency.
- Serve:
- Once the porridge has reached the desired consistency, remove from heat.
- Allow it to cool slightly before serving.
Enjoy your nourishing ragi porridge!
