Ingredients:

• 150 gm pasta
• 1/2 cup boiled rajma (kidney beans)
• 1/2 cup onions, chopped
• 2 tsp chopped garlic
• 1/2 cup chopped tomatoes
• Few chopped basil leaves
• 1 tsp oregano

Method:

1. Cook the Pasta:
• Boil the pasta according to the instructions on the pack. Drain and set aside.

1. Prepare the Sauce:
• Sauté the chopped onions and garlic until they become translucent.
• Add the chopped basil leaves and oregano. Mix well to combine the flavours.
2. Add Tomatoes:
• Add the chopped tomatoes to the pan.
• Mix well. Cook until the tomatoes soften and blend into the sauce.
3. Incorporate Beans:
• Add a splash of water to the pan and let it cook for a few minutes to create a slightly saucy consistency.
• Add the boiled rajma (kidney beans) and mix well.
4. Combine Pasta and Sauce:
• Add the boiled pasta to the pan and stir everything together until the pasta is well coated with the sauce.
5. Garnish and Serve:
• Garnish with additional basil leaves and oregano
• Serve warm and enjoy your curried bean pasta!