Ingredients:

• 1 cup rolled oats 3 tbsp finely chopped onion 3/4 cup grated paneer
• 3 tbsp grated beetroot
• 1 tsp masala mix

Method

• Grind oats to powdered form and keep aside.
• In a pan, add 3 tbsp onion. Cook until translucent.
• Add grated paneer and give a good mix.
• Add grated beetroot, 4 tbsp prepared oats powder and masala mix.
• Mix and cook for 2-3 minutes.
• Transfer to a bowl and let it cool.
• Once cooled, roll into small tikki and cover in oats powder.
• Cook on a tava until golden from both the sides and serve.