Ingredients:

• 150 gm upma mix
• 300 ml water
• 1 tsp rai (mustard seeds)
• Handful of curry leaves
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/3 cup peas

Method:

1. Prepare the Tempering:
• Add 1 tsp rai (mustard seeds) and let them splutter.
• Add the chopped onion, cashews and curry leaves. Sauté until the onions turn translucent.
2. Cook the Vegetables:
• Add the chopped carrots and peas to the pan.
• Pour in 300 ml of water.
• Cook for 4-5 minutes until the vegetables are tender.
3. Prepare the Upma:
• Add 150 gm of upma mix to the pan.
• Stir well to combine the mix with the vegetables and water.
• Cook until the mixture absorbs all the water and reaches a thick, porridge-like consistency.
4. Serve:
• Serve the upma hot.
• Optionally, you can serve it with chutney on the side.

Enjoy your delicious and comforting upma!