Ingredients:

• 150 gm dosa mix
• 1/2 cup yoghurt
• 100 ml water (adjust as needed)
• 1/2 tsp mustard seeds
• 1/2 tsp jeera (cumin seeds)
• Few curry leaves
• 1 tsp jeera powder (cumin powder)

Method:

1. Prepare the Batter:
• In a bowl, combine 150 gm of dosa mix with 1/2 cup yoghurt.
• Add 100 ml of water, or more as needed, to achieve a slightly thin consistency.
• Mix well until smooth and combined.
2. Cook the Idlis:
• Brush the idli moulds.
• Pour the prepared batter into the moulds.
• Steam the batter for 12-14 minutes, or until a toothpick inserted into the idlis comes out clean.
3. Cool and Cut:
• Remove the idlis from the moulds and let them cool.
• Once cooled, cut the idlis into small pieces.
4. Prepare the Tempering:
• Heat ghee in a pan over medium heat.
• Add mustard seeds, jeera (cumin seeds) and curry leaves. Sauté until the mustard seeds start to splutter.
5. Fry the Idli Pieces:
• Add 1 tsp of jeera powder to the pan and stir well.
• Add the cut idli pieces to the pan and mix gently to coat them with the tempering and masala.
6. Serve:
• Serve the mini idlis warm as a tasty snack or breakfast.

Enjoy your crispy and flavorful mini idlis!