Ingredients: 

3 tbsp slurp brown rice powder 

1 tbsp almond powder 

1/4 cup grated apple 

1 tsp ghee

1/4 tsp cinnamon powder 

1/2 cup water 

Instructions: 

1. Heat ghee in a pan. Add the grated apple along with cinnamon powder and cook for 2-3 minutes. Cool this mixture and blend it into a purée. 
2. Dry roast the brown rice powder for 2-3 minutes. Add water and stir continuously to avoid lumps and to get a pudding like texture. 
3. Add the apple purée and almond powder and mix well. 
4. Cool to room temperature and serve.