Ingredients:

• 3 tbsp sprouted ragi powder
• 1/4 cup water
• A pinch of almond powder (optional - for garnish)

Method:

1. In a saucepan, bring the water to a boil.
2. Reduce the heat to medium and gradually add the ragi powder, stirring continuously for 3-5 minutes to prevent lumps.
3. Adjust the consistency by adding more or less water as needed.
4. Allow the mixture to cool to room temperature.
5. Optional: Garnish with almond powder and serve.