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Sprouted Ragi Porridge
Ingredients:
- 3 tbsp sprouted ragi powder
- 1 tbsp almond powder
- Water (quantity as needed)
Method:
- In a saucepan, combine the sprouted ragi powder with water. Use a fork or whisk to mix well and remove any lumps.
- Bring the mixture to a boil over medium heat. Continue cooking for 2-3 minutes, stirring occasionally, until it thickens to a porridge-like consistency.
- Add almond powder to the porridge.
- Serve hot.
Feel free to adjust the water quantity to achieve your preferred consistency.
