Ingredients

- 2 cups diced beetroot

- 3 tbsp ragi powder

- Water (for boiling)

 Method

Prepare Beetroot

   - Boil the diced beetroot until tender. Strain and let it cool.

Blend Beetroot

   - Once cooled, blend the boiled beetroot into a smooth paste.

Cook Ragi Porridge

   - In a pot, bring water to a boil.

   - Lower the flame and add ragi powder to the boiling water.

   - Whisk continuously for about 5 minutes to ensure there are no lumps and the mixture reaches a porridge consistency.

Combine Ingredients

   - Stir in the beetroot paste into the ragi porridge. Mix thoroughly. 

Cool and Serve

   - Allow the porridge to cool to room temperature before serving.

Enjoy your nutritious and colorful Beetroot Sprouted Ragi Porridge with Veggies!