Ingredients:

- 3 carrots, peeled and halved lengthways

- Water (for boiling)

Instructions

1. Prepare Carrots:

• Slice the carrots into half-moon shapes.

2. Cook Carrots:

• Boil the carrot slices in a saucepan over medium heat for 10–12 minutes, or until completely tender.

3. Puree Carrots:

• Transfer the cooked carrots to a food processor or use a hand blender.
• Add 3–4 tablespoons of the boiling water (from cooking the carrots) to help achieve a smooth consistency.
• Blend until the carrots are completely smooth.

4. Serve or Store:

• Use the carrot puree immediately, or store it in an airtight container in the refrigerator for up to 3 days. 

Enjoy your carrot puree as a side dish, or use it in recipes as a healthy addition!