Ingredients:

• 1 cup mixed vegetables (cauliflower florets, diced carrots, green peas)
• Water (for boiling)
• 3 tbsp sathu maavu powder

Method:

1. Prepare Vegetables:

Rinse the mixed vegetables thoroughly. Boil until tender. Strain and let cool.

2. Make Vegetable Puree:

Blend the boiled vegetables into a smooth puree using a blender.

3. Cook Sathu Maavu Porridge:

• In a saucepan, bring water to a boil.
• Lower the heat and add sathu maavu powder to the boiling water.
• Whisk continuously for about 5 minutes to remove any lumps and achieve a porridge consistency.

4. Combine with Vegetable Puree:

• Stir the vegetable puree into the sathu maavu porridge. Mix well.

5. Adjust Consistency:

• Adjust the consistency by adding more or less water, as needed.

6. Cool and Serve:

• Allow the porridge to cool to room temperature before serving.

Enjoy your wholesome and nutritious Sathu Maavu Porridge with Veggies!