Sathu Maavu Porridge with Veggies
Ingredients:
- 1 cup mixed vegetables (cauliflower florets, diced carrots, green peas)
- Water (for boiling)
- 3 tbsp sathu maavu powder
Method:
- Prepare Vegetables:
Rinse the mixed vegetables thoroughly. Boil until tender. Strain and let cool.
- Make Vegetable Puree:
Blend the boiled vegetables into a smooth puree using a blender.
- Cook Sathu Maavu Porridge:
- In a saucepan, bring water to a boil.
- Lower the heat and add sathu maavu powder to the boiling water.
- Whisk continuously for about 5 minutes to remove any lumps and achieve a porridge consistency.
- Combine with Vegetable Puree:
- Stir the vegetable puree into the sathu maavu porridge. Mix well.
- Adjust Consistency:
- Adjust the consistency by adding more or less water, as needed.
- Cool and Serve:
- Allow the porridge to cool to room temperature before serving.
Enjoy your wholesome and nutritious Sathu Maavu Porridge with Veggies!
