Ingredients:

• 3 tbsp moong dal khichdi mix
• ½ cup water (for cooking spinach)
• 5-6 spinach leaves
• ¼ tsp cumin powder
• ½ cup water (for cooking khichdi)

Steps:

1. Prepare the Spinach:
• In a saucepan, bring ½ cup of water to a simmer.
• Add the spinach leaves and cook for 3-4 minutes until wilted and tender.
• Remove the spinach from the water and set aside.
2. Cook the Khichdi:
• In the same saucepan, add another ½ cup of water and bring it to a boil.
• Add 3 tablespoons of moong dal khichdi mix into the boiling water.
• Stir continuously with a fork to ensure there are no lumps and the mix is well incorporated.
• Add ¼ teaspoon of cumin powder and the cooked spinach leaves.
• Reduce the heat to medium and cook the mixture for 3-5 minutes, stirring continuously.
• The khichdi should thicken and reach a porridge-like consistency.
3. Serve:
• Once cooked, remove from heat.
• Serve the khichdi warm as a wholesome and nutritious meal.